Norman brothers' forgoza bread

Yield: 2 Loaves

Measure Ingredient
2 pounds White bread dough
1 cup Chopped green onion
½ cup Chopped parsley
3 ounces Parmesan cheese
¼ cup Dried oregano
1 tablespoon Granulated garlic
2 tablespoons Crushed fresh garlic
⅓ cup Olive oil

FORMATTED BY LISA CRAWFORD

stretch bread dough to about a 12-inch square. Sprinkle all ingredients onto the dough. Beginning at the top of the square, roll up dough. Chop the rolled dough into small pieces and pile pices into 2 ungreased 9-inch pie pans. Let dough rise in warm place until doubled. Bake at 350 degrres F for 20 to 30 minutes, until nicely browned.

Nutritional infor per serving: (10 slices per loaf) 164 cal; 6g pro, 21g carb, 6g fat(35%), .2g fiber, 3mg chol, 287mg sodium Exchanges: ⅒ veg, 1⅕ bread, .3 meat, 1⅒ fat Source: Norman Brothers' Market, Kendall, Florida Miami Herald, 10/5/95

Similar recipes