Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | NORA MILL whole wheat pc mix |
| 1¼ cup | Buttermilk (milk is okay) |
| 2 \N | Eggs (3 for richer pancakes) |
| 2 tablespoons | Melted butter or margarine |
Beat eggs in a bowl until well mixed. Add in buttermilk (or milk) and butter. Add mix and stir until dry ingredients are just moistened; leave the batter a little lumpy. Bake pancakes on hot greased griddle; hot enough to make a drop of water dance on the surface before evaporating. Turn just once when pancakes begin to lose their gloss and bubbles are starting to burst.