Nora mill whole wheat pancakes

Yield: 8 servings

Measure Ingredient
1½ cup NORA MILL whole wheat pc mix
1¼ cup Buttermilk (milk is okay)
2 \N Eggs (3 for richer pancakes)
2 tablespoons Melted butter or margarine

Beat eggs in a bowl until well mixed. Add in buttermilk (or milk) and butter. Add mix and stir until dry ingredients are just moistened; leave the batter a little lumpy. Bake pancakes on hot greased griddle; hot enough to make a drop of water dance on the surface before evaporating. Turn just once when pancakes begin to lose their gloss and bubbles are starting to burst.

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