Yield: 8 servings
|1½ cup||NORA MILL whole wheat pc mix|
|1¼ cup||Buttermilk (milk is okay)|
|2 \N||Eggs (3 for richer pancakes)|
|2 tablespoons||Melted butter or margarine|
Beat eggs in a bowl until well mixed. Add in buttermilk (or milk) and butter. Add mix and stir until dry ingredients are just moistened; leave the batter a little lumpy. Bake pancakes on hot greased griddle; hot enough to make a drop of water dance on the surface before evaporating. Turn just once when pancakes begin to lose their gloss and bubbles are starting to burst.