Nora mill buckwheat buttermilk pancakes
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | NORA MILL buckwheat flour |
| 1 | teaspoon | Dry yeast |
| 1 | cup | Buttermilk |
| 3 | tablespoons | NORA MILL whole wheat flour |
| 1 | cup | Lukewarm water |
| ½ | teaspoon | Salt |
Directions
Dissolve dry yeast into lukewarm water. Add buttermilk, both flours, and salt, then mix well. Let set overnight. Bake the next day on a hot griddle.