Nora's mother's apple cake

Yield: 1 Servings

Measure Ingredient
4 \N Eggs
1½ cup Sugar
1½ cup Flour
½ teaspoon Cinnamon
4 \N Apples, peeled, sliced (up to 5)

Mix eggs and sugar together until light and lemon colored. Then add flour and cinnamon. Peel and slice 4-5 apples, put sliced apples in the bottom of a pan, pour batter over the apples and bake in a preheated 350 F oven 40-50 minutes or until it tests done with a toothpick. Turn out onto a plate to cool making sure apples are on top. Sorry I forgot to write in to grease the pan. I used a nonstick Bundt pan.

Posted to JEWISH-FOOD digest V97 #054 by jstiler@... (Joyce Stiler) on Feb 17, 1997.

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