Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Eggs |
| 1½ cup | Sugar |
| 1½ cup | Flour |
| ½ teaspoon | Cinnamon |
| 4 \N | Apples, peeled, sliced (up to 5) |
Mix eggs and sugar together until light and lemon colored. Then add flour and cinnamon. Peel and slice 4-5 apples, put sliced apples in the bottom of a pan, pour batter over the apples and bake in a preheated 350 F oven 40-50 minutes or until it tests done with a toothpick. Turn out onto a plate to cool making sure apples are on top. Sorry I forgot to write in to grease the pan. I used a nonstick Bundt pan.
Posted to JEWISH-FOOD digest V97 #054 by jstiler@... (Joyce Stiler) on Feb 17, 1997.