Grandmother's apple bake

Yield: 1 Servings

Measure Ingredient
1½ cup Sugar
2 cups Water
2 cups Flour; sifted well
2 tablespoons Sugar
3 teaspoons Baking powder
1 teaspoon Salt
6 tablespoons Shortening
⅔ cup Milk
3 cups Tart juicy apples; diced
1 tablespoon Butter
½ teaspoon Cinnamon

SYRUP

DOUGH

FILLING

Combine 1½ cup sugar and 2 cups water in a 9x13 inch pan and cook for 5 minutes. Sift WELL flour, 2 tablespoon sugar, baking powder, and salt, cut in shortening to these dry ingredients. Add milk and stir to make a soft dough. On a lightly floured surface roll dough til about ⅓ inch thick into a 6x12 inch oblong. Spread the diced apples onto dough and dot well with butter. Sprinkle with cinnamon and roll carefully into a long roll.

Slice 1 ½ inch thick and place in pan of boiling syrup. Bake immediately in 450° oven for 20 to 25 minutes.

Tootie Notes: Serve with honey butter or with milk or cream poured over a hot slice.

Recipe by: Eugenia Odom-Grandmother Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Sep 24, 1997

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