Mom's majong applesauce cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 oz. Jar Applesauce | ||
| Lime Jello (3 oz. box) | ||
| Raspberry Jello (3 oz. box) | ||
| 18 | xes | Double Graham Crackers |
Directions
Put lime and raspberry jellos in separate bowls. Add ¾ cup applesauce to each flavor of jello and stir till thoroughly blended. On a platter, place 2 double graham crackers, end-to-end. Spread with ¼ cup lime jello mixture. Top with layer of graham crackers and spread with ¼ cup raspberry jello mixture. Repeat layers, ending with graham crackers.=14 TOPPING: =141 Envelope Dream Whip Whipped Topping Mix, 3 T Confectionary Sugar, ¼ t Almond Extract.=14Prepare whipped topping mix as directed on package, however, omit vanilla and add almond extract and confectionary sugar. Spread over top and sides of loaf. Chill at least 30 minutes.=14VARIONATION: Instead of using above topping, wrap loaf in plastic wrap to keep together, and then frost with Cool Whip before serving.=14TIP: Cut slices on diagonal to serve. It looks prettier when you do this.
Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@...> on Apr 2, 1998