Mom's majong applesauce cake

12 Servings

Ingredients

Quantity Ingredient
15 oz. Jar Applesauce
Lime Jello (3 oz. box)
Raspberry Jello (3 oz. box)
18 xes Double Graham Crackers

Directions

Put lime and raspberry jellos in separate bowls. Add ¾ cup applesauce to each flavor of jello and stir till thoroughly blended. On a platter, place 2 double graham crackers, end-to-end. Spread with ¼ cup lime jello mixture. Top with layer of graham crackers and spread with ¼ cup raspberry jello mixture. Repeat layers, ending with graham crackers.=14 TOPPING: =141 Envelope Dream Whip Whipped Topping Mix, 3 T Confectionary Sugar, ¼ t Almond Extract.=14Prepare whipped topping mix as directed on package, however, omit vanilla and add almond extract and confectionary sugar. Spread over top and sides of loaf. Chill at least 30 minutes.=14VARIONATION: Instead of using above topping, wrap loaf in plastic wrap to keep together, and then frost with Cool Whip before serving.=14TIP: Cut slices on diagonal to serve. It looks prettier when you do this.

Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@...> on Apr 2, 1998

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