Miriam's apple cake
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Margarine |
| 1½ | cup | Sugar |
| 3 | larges | Eggs |
| 3 | cups | Flour |
| 1½ | teaspoon | Baking soda |
| 1 | pinch | Mace; optional |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| 2 | teaspoons | Vanilla |
| 2 | tablespoons | Whiskey, brandy, liqueur or sweet wine |
| 3 | cups | Apples; peeled, cored, chopped or shredded |
| 1 | cup | Walnuts; chopped, or pecans |
| 1 | cup | Chocolate chips |
Directions
Cream margarine and sugar till fluffy, beat in eggs. Sift dry ingredients and add gradually. Fold in remaining ingredients. Spoon into a greased and floured 10" tube pan or 12"x17" rectangular pan. Bake at 350 about an hour or till done.
Recipe By : Mizrachi cookbook - Columbus Posted to JEWISH-FOOD digest V96 #64 Date: Sun, 27 Oct 96 10:55:38 +0200 From: Annice Grinberg <VSANNICE@...>