Noodles in soup with ham and oysters
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Egg noodles |
| 2 | slices | Smoked ham |
| 12 | mediums | Oysters |
| 1 | slice | Fresh ginger root |
| 2 | Scallion stalks | |
| 6 | cups | Stock |
| ½ | teaspoon | Salt |
Directions
1. Parboil noodles as in "Parboiled Noodles #1/#2".
2. Cut ham in strips. Shell oysters. Mince ginger root and scallions.
3. Bring stock to a boil. Add ham strips; simmer, covered, 5 minutes.
4. Add oysters, ginger root and salt. Then simmer, covered, about 5 minutes more.
5. Add noodles and scallions; cook only to heat through.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .