Molasses cookies 2

Yield: 1 servings

Measure Ingredient
2 cups Molasses
½ cup Butter
1 Egg
1 tablespoon Ginger
2 teaspoons Baking soda
1 cup Sour milk
4½ cup Flour

Put molasses and butter in a deep graniteware pan. Put on range to boil. Beat egg light. When the molasses and butter have boiled 2 minutes add ginger and soda and take from fire. Stir in milk and egg, and then flour. Beat well. Butter tin sheets and drop batter on them in teaspoonfuls, being careful to leave space for cookies to spread. Bake in quick oven (400 F until lightly browned).

Recipe By : Sweet & Slow Cookbook by Patricia B. Mitchell From: Marjorie Scofield Date: 11-17-95 (12:13) (160) Fido: Recipes

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