Yield: 4 Servings
|1 can||(14.5-oz) ready-to-serve chicken broth with 1/3 less less sodium|
|2 cups||Water (up to)|
|2 tablespoons||Dried mixed vegetable flakes|
|1 cup||Green giant select frozen sugar snap peas|
|1 pack||(3-oz) chicken flavor ramen noodle soup mix|
|1 pack||(6-oz) frozen cooked small shrimp; -or-|
|1 can||(5-oz) chicken; drained|
|¼ cup||Chopped onion|
|1 tablespoon||Sliced green onions; optional|
In large saucepan, combine broth, water and vegetable flakes; bring to a boil. Add sugar snap peas. Partially break up noodles from soup mix; stir into boiling broth. Reduce heat to medium; cook uncovered 3-4 minutes or until peas are crisp-tender.
Stir in contents of seasoning packet, shrimp and onion. Cook 3-4 minutes or until thoroughly heated. Garnish with sliced green onions.
CALORIES: 140 SODIUM: 700MG CHOLESTEROL: 85MG FAT: 1G
CARBOHYDRATE: 20G SAT: 0G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .