Noodle lasagna
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Egg noodles; wide -- |
| Uncooked | ||
| 1 | cup | Cottage cheese -- low fat |
| 1 | pounds | Lean beef round -- trimmed |
| Of | ||
| Fat -- ground | ||
| 28 | ounces | Can tomatoes; undrained -- |
| Well | ||
| Broken up | ||
| 6 | ounces | Can tomato paste |
| 1 | Onion -- chopped | |
| 10 | millilitres | Garlic; minced -- or 1/8 t |
| Garlic powder | ||
| 2 | teaspoons | Dried oregano |
| Salt & pepper -- to taste | ||
| 1 | cup | Shredded -- part skim pizza |
| Cheese--about 4 oz | ||
| ¼ | cup | Parmesan cheese -- grated |
Directions
Cook noodles according to pkg directions. Rinse under cold water; drain.
Combine with cottage cheese. Spray nonstick skillet with cooking spray.
Brown meat in skillet; pour off fat. Stir in tomatoes, tomato paste, onion, garlic, oregano, salt and pepper. Simmer, covered, about 1½ hours, stirring occasionally. Pour ⅓ of the sauce into casserole; top with half the noodle mixture, then half the pizza cheese. Repeat layers; top with remaining sauce. Sprinkle with parmesan. Bake in preheated 325 oven one hour. SOURCE: Calorie-Carbo-Fat Counter & Cookbook Per Serving: Calories--270⅗ Carbohydrate--21⅒ grams Fat--10⅒ grams Recipe By :
From: Dscollin@... Date: Wed, 25 Jan 1995 20:56:21 -0500 File