Noodle surprise
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Noodles; whole wheat |
| 2 | Eggs; beaten | |
| 1 | Onion; chopped | |
| ⅔ | cup | Yogurt; plain |
| 6 | Mushrooms; chopped, large | |
| ⅔ | cup | Oil; sunflower Salt |
| 3 | teaspoons | Oil |
| ½ | teaspoon | Worcestershire sauce |
| 1 | cup | Cheese; grated Bread crumbs |
Directions
Preheat oven to 350F. Cook noodles till tender; drain. Saute onion, mushroom, sunflower seeds in oil till vegs soft & seeds crisp. Combine drained noodles & veggies. Stir in cheese, eggs, yogurt & seasonings. Turn into an oiled casserole, top with bread crumbs & cheese. Bake at 350F for 30 minutes or till casserole is firm. SERVES:4