Noname muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Butter |
| 1 | cup | Milk |
| 2 | Lightly beaten eggs | |
| ¾ | cup | Sugar |
| 3 | cups | Flour |
| 6 | teaspoons | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | cup | Coconut |
| 1 | can | (13-14 oz) crushed pineapple |
Directions
Preheat oven to 350øF, prepare pans. Melt butter, blend in milk, eggs & pineapple. Combine sugar, flour, b/pdr, salt & coconut. Add to wet mix until just combined. At this stage if mixture is too dry add another ¼ cup of milk. Spoon into pans & sprinkle tops with sugar, bake for about 20 mins or until golden brown. This recipe came from a lady that makes muffins for a living, consequently they will rise up rather large! You might like to try them with less baking powder.
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