Eggnog (less nog)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Half and half |
| ⅜ | cup | Sugar |
| ½ | pint | Vanilla ice cream |
| 3 | Eggs; separated | |
| 1 | teaspoon | Vanilla |
| Nutmeg | ||
Directions
Beat egg whites till stiff. Cream yolks and sugar. Add vanilla. Fold in whites then softened ice cream. Put crushed ice in punch bowl and pour eggnog over.
Recipe by: Janis Alling
Posted to MC-Recipe Digest V1 #909 by "abprice@..." <abprice@...> on Nov 14, 1997