Lowfat eggnog

Yield: 12 Servings

Measure Ingredient
4 cups Milk, skim
12 ounces Milk, evaporated skim
4 eaches Eggs
½ cup Sugar
1 teaspoon Vanilla

Heat milk, canned milk, eggs, and sugar over medium heat about 10 minutes, until slightly thickened. Do not boil. Stir over a bowl of ice water 2 minutes. Stir in vanilla; cover and chill 4-24 hours. Add more skim milk if needed to achieve desired consistency. Top with ground nutmeg just before serving.

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