Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 6 cups | Milk |
| 1 pack | Instant vanilla pudding and pie filling; (4-serving size) |
| 4 teaspoons | Rum extract |
| ¾ teaspoon | Ground nutmeg; divided |
| 2 cups | Heavy cream; (1 pint) |
| 2 tablespoons | Confectioners' sugar |
In a punch bowl, combine the milk and pudding mix; mix well. Add the rum extract and ½ teaspoon nutmeg; mix well and set aside. In a medium bowl, beat the heavy cream and confectioners' sugar until stiff peaks form. Add half of the whipped cream mixture to the milk mixture; stir until well blended. Dollop the remaining whipped cream mixture over the top and sprinkle with the remaining ¼ teaspoon nutmeg. Serve immediately.
NOTE: If you'd like to make this a bit ahead of time, go ahead -- but you may need to add some milk to thin it down just before serving.
Converted by MC_Buster.
NOTES : about 1½ quarts, 4 to 6 servings Converted by MM_Buster v2.0l.