Yield: 10 Servings
|15 ounces||Tomato sauce|
|½ teaspoon||Granulated sugar|
|¼ teaspoon||Garlic powder|
|¼ teaspoon||Onion powder|
|4 teaspoons||Tomato paste|
In a medium bowl, combine tomato sauce, oregano, basil, sugar, garlic powder, onion powder, and tomato paste. Mix until well blended. Spread sauce evenly over a pizza dough or crust as directed in pizza recipe.
Per serving: 17 Calories; less than one gram Fat (5% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 275mg Sodium NOTES : This doubles and freezes nicely. Yields: 2 cups.
Recipe by: Mr. Food, Pizza 1-2-3 Posted to TNT - Prodigy's Recipe Exchange Newsletter by matejka@... (Anita A. Matejka) on Mar 27, 1997