No time homemade pizza sauce

Yield: 10 Servings

Measure Ingredient
15 ounces Tomato sauce
1 teaspoon Oregano
½ teaspoon Basil
½ teaspoon Granulated sugar
¼ teaspoon Garlic powder
¼ teaspoon Onion powder
4 teaspoons Tomato paste

In a medium bowl, combine tomato sauce, oregano, basil, sugar, garlic powder, onion powder, and tomato paste. Mix until well blended. Spread sauce evenly over a pizza dough or crust as directed in pizza recipe.

Per serving: 17 Calories; less than one gram Fat (5% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 275mg Sodium NOTES : This doubles and freezes nicely. Yields: 2 cups.

Recipe by: Mr. Food, Pizza 1-2-3 Posted to TNT - Prodigy's Recipe Exchange Newsletter by matejka@... (Anita A. Matejka) on Mar 27, 1997

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