Homemade pizza

Yield: 6 servings

Measure Ingredient
1¼ ounce Active baker's yeast; package
1 teaspoon Sugar
1¼ cup Warm water/110-115 degrees
¼ cup Vegetable oil
1 teaspoon Salt
3½ cup All-purpose flour
½ pounds Ground beef
1 small Onion; chopped
15 ounces Tomato sauce
1 tablespoon Dried oregano
1 teaspoon Dried basil
1 medium Green pepper; diced
2 cups Mozzarella cheese; shredded

In large bowl, dissolve yeast and sugar in water; let stand for 5 min. Add oil and salt. Stir in flour, a cup at a time, to form soft dough. Turn onto floured board; knead until smooth and elastic, about 2-3 min. Place in greased bowl, tuning once to grease top. Cover and let rise in a warm place until doubled, about 45 min. Meanwhile, brown beef and onion; drain. Punch dough down; divide in half. Press each into a greased 12" pizza pan.

Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. Bake at 400 degrees for 25-30 minutes or until crust is lightly browned. Yield 2 pizzas Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.

Recipe by: TASTE OF HOME

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