Yield: 6 servings
|1¼ ounce||Active baker's yeast; package|
|1¼ cup||Warm water/110-115 degrees|
|¼ cup||Vegetable oil|
|3½ cup||All-purpose flour|
|½ pounds||Ground beef|
|1 small||Onion; chopped|
|15 ounces||Tomato sauce|
|1 tablespoon||Dried oregano|
|1 teaspoon||Dried basil|
|1 medium||Green pepper; diced|
|2 cups||Mozzarella cheese; shredded|
In large bowl, dissolve yeast and sugar in water; let stand for 5 min. Add oil and salt. Stir in flour, a cup at a time, to form soft dough. Turn onto floured board; knead until smooth and elastic, about 2-3 min. Place in greased bowl, tuning once to grease top. Cover and let rise in a warm place until doubled, about 45 min. Meanwhile, brown beef and onion; drain. Punch dough down; divide in half. Press each into a greased 12" pizza pan.
Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. Bake at 400 degrees for 25-30 minutes or until crust is lightly browned. Yield 2 pizzas Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME
Converted by MM_Buster v2.0l.