Yield: 6 servings
Measure | Ingredient |
---|---|
1¼ ounce | Active baker's yeast; package |
1 teaspoon | Sugar |
1¼ cup | Warm water/110-115 degrees |
¼ cup | Vegetable oil |
1 teaspoon | Salt |
3½ cup | All-purpose flour |
½ pounds | Ground beef |
1 small | Onion; chopped |
15 ounces | Tomato sauce |
1 tablespoon | Dried oregano |
1 teaspoon | Dried basil |
1 medium | Green pepper; diced |
2 cups | Mozzarella cheese; shredded |
In large bowl, dissolve yeast and sugar in water; let stand for 5 min. Add oil and salt. Stir in flour, a cup at a time, to form soft dough. Turn onto floured board; knead until smooth and elastic, about 2-3 min. Place in greased bowl, tuning once to grease top. Cover and let rise in a warm place until doubled, about 45 min. Meanwhile, brown beef and onion; drain. Punch dough down; divide in half. Press each into a greased 12" pizza pan.
Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. Bake at 400 degrees for 25-30 minutes or until crust is lightly browned. Yield 2 pizzas Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME
Converted by MM_Buster v2.0l.