Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Dry yeast |
| 1 cup | Warm water |
| 1 teaspoon | Salt |
| 2 tablespoons | Vegetable oil |
| 3 cups | Whole wheat flour |
| \N \N | Cornmeal |
In a bowl, dissolve yeast in water. Add salt & oil. Beat in flour, 1 c at a time. Use your fingers to ensure that the ingredients have been thoroughly mixed.
Bang down the dough on a counter surface. Shape into a small round bread & place in a 9" round pan sprinkled with cornmeal. Allow to rise till doubled. Preheat oven to 375F & bake for 35 to 45 minutes.
Anne Lerner, "Breads You Wouldn't Believe"