Yield: 3 servings
Measure | Ingredient |
---|---|
1½ cup | Warm water |
2 packs | Dry yeast |
4 cups | Sifted flour |
1 \N | Egg |
¼ cup | Sugar |
⅓ cup | Soft shortening |
1½ teaspoon | Salt |
Pour water in large mixing bowl. Add yeast. Let stand a few minutes; stir to dissolve. Add half of the flour, sugar, salt, shortening, and egg. Beat until smooth, 1½ to 2 minutes. Add rest of the flour. Scrape sides of the bowl. Cover; let rise in warm place until double in bulk, about 30 minutes. Grease muffin pans. I pinch off 3 small balls of dough per muffin to make cloverleaf rolls.
Bake 10 to 15 minutes at 350 degrees. Randy Rigg From: Randy Rigg Date: 09-26-94