Yield: 15 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Active dry yeast -- quick |
| \N \N | Rising 1/4 oz |
| 1¼ cup | Warm water |
| 2 tablespoons | Honey |
| 2 tablespoons | Butter or margarine |
| 1 teaspoon | Salt |
| 1½ cup | Whole-grain wheat flour |
| 1½ cup | All-purpose flour |
In a large mixing bowl, dissolve yeast in warm water. Stir in honey; add butter, salt and whole wheat flour. beat on low speed until well-blended. Stir in all-purpose flour. Cover and let rise in a warm place until doubled, about 30 min. Stir 30 strokes with a spoon; pour batter into a greased 8 1/2x4½ in. bread pan. Cover and let rise in a warm place until batter reaches edge of pan. about 30 min. Bake at 375 deg. for 30 to 40 min. Cool on wire rack. Yield: l loaf.
Recipe By : Country Woman