No knead babka
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Water |
| 1 | pack | Yeast |
| ½ | cup | Sugar |
| 1¼ | cup | Milk |
| 1 | Stick butter or margarine | |
| 1 | teaspoon | Salt |
| 5 | Eggs; beaten | |
| 1 | cup | Raisins |
| 4 | cups | Flour |
Directions
For the babka requestor, here is my favorite; easy and delicious! Dissolve yeast in wayer. melt margarine, sugar, salt and milkin saucpean.
cool to warm. Place in a large bowl and add yeast, eggs, raisins and flour.
Stir all very well. Cover and let mixture rise double in a warm place. Stir down and pour mixture into a greased and floured 10 inch tube pan. Let rise double again in warm place. Bake in a preheated 350 oven about 30 to 40 minutes or tested done. let cool in pan a short while and remove to rack to cool completely.
Joan,"Flour Power"
>From: LIR119@...
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe