No knead babka

Yield: 1 Servings

Measure Ingredient
¼ cup Water
1 pack Yeast
½ cup Sugar
1¼ cup Milk
1 \N Stick butter or margarine
1 teaspoon Salt
5 \N Eggs; beaten
1 cup Raisins
4 cups Flour

For the babka requestor, here is my favorite; easy and delicious! Dissolve yeast in wayer. melt margarine, sugar, salt and milkin saucpean.

cool to warm. Place in a large bowl and add yeast, eggs, raisins and flour.

Stir all very well. Cover and let mixture rise double in a warm place. Stir down and pour mixture into a greased and floured 10 inch tube pan. Let rise double again in warm place. Bake in a preheated 350 oven about 30 to 40 minutes or tested done. let cool in pan a short while and remove to rack to cool completely.

Joan,"Flour Power"

>From: LIR119@...

From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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