Orange ice

Yield: 4 servings

Measure Ingredient
1 \N Lemons
9 \N Oranges
1½ quart Water
4 cups Sugar
1 \N Egg whites

Juice lemons and oranges, being very careful to extract every seed, as they cause a bitter taste. To a syrup made of water and sugar add juices, and when partly frozen add the meringue of one egg.

When frozen fill in the orange fruit cases ad place in Ice-cream Cave for three or four hours, and it is then made more delicious by covering the ice in each case with a meringue and browning quickly with a red hot salamander, serving immediately. The orange pulp taken from cases can be used in obtaining juice.

Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

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