Yield: 1 Servings
|1⅓ cup||Skim milk|
|2½ \N||To 3 T. orange juice|
|1 cup||White flour|
|1¾ cup||Whole wheat flour|
|¾ cup||9-Grain cereal|
Mix in the order recommended by your breadmaker. I know most breadmakers only require 1½ t. yeast, but ours calls for 3 t. yeast.
Source: My husband, Paul Winslow-Hansen, devised the recipe.
Posted by Lois Patterson <lois@...> to the Fatfree Digest [Volume 16 Issue 2] Mar. 6, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....