Nine-grain bread
1 Servings
Quantity | Ingredient | |
---|---|---|
1⅓ | cup | Skim milk |
3 | tablespoons | Honey |
2½ | \N | To 3 T. orange juice |
\N | \N | Concentrate |
1½ | teaspoon | Salt |
1 | cup | White flour |
1¾ | cup | Whole wheat flour |
¾ | cup | 9-Grain cereal |
3 | teaspoons | Yeast |
Mix in the order recommended by your breadmaker. I know most breadmakers only require 1½ t. yeast, but ours calls for 3 t. yeast.
Source: My husband, Paul Winslow-Hansen, devised the recipe.
Posted by Lois Patterson <lois@...> to the Fatfree Digest [Volume 16 Issue 2] Mar. 6, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
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