Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1⅓ cup | Skim milk |
| 3 tablespoons | Honey |
| 2½ \N | To 3 T. orange juice |
| \N \N | Concentrate |
| 1½ teaspoon | Salt |
| 1 cup | White flour |
| 1¾ cup | Whole wheat flour |
| ¾ cup | 9-Grain cereal |
| 3 teaspoons | Yeast |
Mix in the order recommended by your breadmaker. I know most breadmakers only require 1½ t. yeast, but ours calls for 3 t. yeast.
Source: My husband, Paul Winslow-Hansen, devised the recipe.
Posted by Lois Patterson <lois@...> to the Fatfree Digest [Volume 16 Issue 2] Mar. 6, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
1⅘á