Nine grain bread

Yield: 1 servings

Measure Ingredient
1⅓ cup Skim milk
3 tablespoons Honey
2½ \N To 3 T. orange juice
\N \N Concentrate
1½ teaspoon Salt
1 cup White flour
1¾ cup Whole wheat flour
¾ cup 9-Grain cereal
3 teaspoons Yeast

Mix in the order recommended by your breadmaker. I know most breadmakers only require 1½ t. yeast, but ours calls for 3 t. yeast.

Source: My husband, Paul Winslow-Hansen, devised the recipe.

Posted by Lois Patterson <lois@...> to the Fatfree Digest [Volume 16 Issue 2] Mar. 6, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....


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