Hatsuka radish and ham salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | larges | Hatsuka radishes |
| 9/16 | ounce | Sliced ham |
| Salt vinegar | ||
| Sugar | ||
| Monosodium glutamate | ||
Directions
Slice radishes thinly, sprinkle on salt and allow to stand until softened.
Kneed in bowl, then squeeze juice out by pressing between both hands. Pour over 1 T. vingegar, mix well and squeeze again. Cut ham into ⅖ in.
squares. Mix 1-½ T. vinegar, ⅔ t. salt, 2 t.sugar, and monosodium glutamate. Add radishes and ham to the mixture, mix and serve. Posted to MM-Recipes Digest V4 #085 by Winnie To - SHTM/F95<w2to@...> on Mar 25, 1997