So many grains bread
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅛ | cup | Water |
| 1½ | tablespoon | Vegetable oil |
| 3 | tablespoons | Honey; or molasses |
| ¾ | teaspoon | Salt |
| 1⅛ | cup | Bread flour |
| 1⅛ | cup | Whole wheat flour |
| 3 | tablespoons | Buckwheat flour |
| 3 | tablespoons | Rye flour |
| 3 | tablespoons | Soy flour |
| 3 | tablespoons | Cornmeal |
| ⅓ | cup | Rolled oats |
| 1½ | tablespoon | Vital gluten; optional |
| 1½ | teaspoon | Yeast |
Directions
flour equivalent: 3⅓ cups cycle: wheat, white, sweet;timer setting: light to medium 1 ½ lb loaf can be scaled to 1 or 2 lbs.
Per serving: 114 Calories; 2g Fat (16% calories from fat); 4g Protein; 21g Carbohydrate; 0mg Cholesterol; 102mg Sodium Recipe by: RONA WALTZER (from Bread Machine Cookbook V-D.German) Posted to MC-Recipe Digest by marie moreken <moreken@...> on Apr 8, 1998