Yield: 1 Servings
Measure | Ingredient |
---|---|
1 quart | Rye flour + |
½ cup | Gluten* |
3 quarts | Bread flour * |
½ cup | Buttermilk powder |
¼ cup | Sugar |
4 teaspoons | Salt |
6 tablespoons | Caraway seeds |
This is a mix recipe; divide dry ingredients by four and follow the recipe and instructions on NEW YORK-FLORIDA RYE. for your breadmaker.
Recipe By :