New york rye bread

Yield: 6 servings

Measure Ingredient
1 Text Only

Notes: Tastes just like purchased New York rye.

INGREDIENTS: 1½ lb loaf: 1 lb loaf: water 1 cup+2 Tbsp 1 cup+2 Tbsp vegetable oil 1 ⅓ Tbsp 1 Tbsp honey 2 Tbsp 1 ½ Tbsp salt 1 tsp

: ¾ tsp caraway seeds 2 ⅔ tsp 2 tsp rye flour 1 ⅓ cup 1 cup bread flour 2 ⅓ cup 1 ¾ cup nonfat dry milk ¼ cup 3 Tbsp yeast 2 ½ tsp 1 ½ tsp Source: The Bread Machine Cookbook by Donna Rathmell German ISBN# 1-55867-025-4

Submitted By PAT STOCKETT On 05-19-95

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