Corn-rye bread for bread machine
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Beer or cider |
| 1 | tablespoon | Honey |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Oil; preferrably sesame oil |
| ¾ | cup | Medium rye flour |
| ½ | cup | Cornmeal |
| 2 | cups | White flour |
| 1 | tablespoon | Gluten; (optional) |
| 2 | teaspoons | Yeast |
Directions
FOR 1½ POUND LOAF
Place ingredients in pan in order recommended by manufacturer and bake on white or normal cycle.
Posted to FOODWINE Digest by Laurie Thompson <elelt@...> on Jan 20, 1998