New york-florida rye
14 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 1 | cup | Rye flour |
| 2 | tablespoons | Gluten |
| 3 | cups | Bread flour |
| 2 | tablespoons | Buttermilk powder |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Honey |
| 1 | tablespoon | Butter |
| 1½ | tablespoon | Caraway seeds |
| 1½ | cup | Water |
Directions
This makes a 1½ lb. loaf. Recipe by Marilyn Frieman in St.
Petersburg Submitted By PAT REYNOLDS On 01-05-95