New york-florida rye

Yield: 14 servings

Measure Ingredient
1 pack Yeast
1 cup Rye flour
2 tablespoons Gluten
3 cups Bread flour
2 tablespoons Buttermilk powder
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Honey
1 tablespoon Butter
1½ tablespoon Caraway seeds
1½ cup Water

This makes a 1½ lb. loaf. Recipe by Marilyn Frieman in St.

Petersburg Submitted By PAT REYNOLDS On 01-05-95

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