Light rye (bread machine)
1 Loaf
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Medium rye flour |
1½ | cup | Bread flour |
¾ | teaspoon | Salt |
1 | tablespoon | Caraway seeds |
2 | teaspoons | Vegetable oil |
2 | teaspoons | Molasses |
¾ | cup | Water |
2 | To 2 1/2 tsps.active dry | |
Yeast |
Directions
PHILLY.INQUIRER
IRWIN E.SOLOMON
MARILYNN MARTER'S COLUMN
Combine and process the rye flour,bread flour,salt,caraway seeds oil,molasses,water and yeast according to the manufacturer's instructions for your bread machine.When finished baking,remove from bread pan to a rack to cool.Wrap in aluminum foil or a paper bag to store.Makes one 1 lb.loaf...........
Related recipes
- Corn rye
- Hot rye's
- Light cake
- Light rye
- Light rye bread #1
- Light rye bread #2
- Light rye bread (machine) - large loaf
- Light rye bread (machine) - regular loaf
- Light sandwich rye
- Onion rye
- Rye bread #1
- Rye bread & sausage
- Rye bread (machine)
- Rye bread 2
- Rye bread dip
- Rye dip
- Rye muffins
- Rye pasta^
- Rye tomato bread
- Sour rye bread