Light rye (bread machine)
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Medium rye flour |
| 1½ | cup | Bread flour |
| ¾ | teaspoon | Salt |
| 1 | tablespoon | Caraway seeds |
| 2 | teaspoons | Vegetable oil |
| 2 | teaspoons | Molasses |
| ¾ | cup | Water |
| 2 | To 2 1/2 tsps.active dry | |
| Yeast | ||
Directions
PHILLY.INQUIRER
IRWIN E.SOLOMON
MARILYNN MARTER'S COLUMN
Combine and process the rye flour,bread flour,salt,caraway seeds oil,molasses,water and yeast according to the manufacturer's instructions for your bread machine.When finished baking,remove from bread pan to a rack to cool.Wrap in aluminum foil or a paper bag to store.Makes one 1 lb.loaf...........