Light rye (bread machine)

Yield: 1 Loaf

Measure Ingredient
½ cup Medium rye flour
1½ cup Bread flour
¾ teaspoon Salt
1 tablespoon Caraway seeds
2 teaspoons Vegetable oil
2 teaspoons Molasses
¾ cup Water
2 To 2 1/2 tsps.active dry
Yeast

PHILLY.INQUIRER

IRWIN E.SOLOMON

MARILYNN MARTER'S COLUMN

Combine and process the rye flour,bread flour,salt,caraway seeds oil,molasses,water and yeast according to the manufacturer's instructions for your bread machine.When finished baking,remove from bread pan to a rack to cool.Wrap in aluminum foil or a paper bag to store.Makes one 1 lb.loaf...........

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