Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pack | Active dry yeast (1 1/2 tsp.) |
1 cup | Rye flour |
2 tablespoons | Gluten |
3 cups | Bread flour |
2 tablespoons | Buttermilk powder |
1 tablespoon | Sugar |
1 teaspoon | Salt |
1 tablespoon | Honey |
1 tablespoon | Butter |
1½ tablespoon | Caraway seeds |
1½ cup | Water |
Add all ingredients and "start" (white bread mode).
From: MARILYN FRIEMAN (WJFH60B) - Prodigy Posted by: Debbie Carlson - Cooking Echo