Pizza on rye

Yield: 6 servings

Measure Ingredient
8 ounces Tomato sauce
¼ teaspoon Basil
⅛ teaspoon Oregano
5 \N Or 6 slices of rye toast
8 ounces Sliced mozzarella cheese
\N \N Parmesan cheese

Mix the tomato sauce, basil and oregano and spread on 5 or 6 slices of rye toast. Divide the 8 ounces of sliced mozzarella among the pizzas. Sprinkle with Parmesan cheese and broil until bubbly. For variety, I top my pizza with onions, pepperoni, and sometimes canned shrimp.

Randy Rigg

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