Pizza on rye
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Tomato sauce |
| ¼ | teaspoon | Basil |
| ⅛ | teaspoon | Oregano |
| 5 | Or 6 slices of rye toast | |
| 8 | ounces | Sliced mozzarella cheese |
| Parmesan cheese | ||
Directions
Mix the tomato sauce, basil and oregano and spread on 5 or 6 slices of rye toast. Divide the 8 ounces of sliced mozzarella among the pizzas. Sprinkle with Parmesan cheese and broil until bubbly. For variety, I top my pizza with onions, pepperoni, and sometimes canned shrimp.
Randy Rigg