New potatoes with dill gravy
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Small new potatoes |
| 2 | tablespoons | Margarine |
| ½ | cup | Finely chopped onion |
| 32 | tablespoons | All purpose flour |
| 1¼ | cup | Vegetable stock |
| 2 | teaspoons | Fresh dill, minced -=OR=- |
| ¾ | teaspoon | Dried dill |
Directions
DILL GRAVY
Place potatoes in a saucepan, cover with water & bring to a boil.
Cook until tender, about 8 to 15 minutes. Drain & cover to keep warm.
GRAVY: In a skillet, melt the margarine & add the onion. Saute until soft. Sprinkle the flour of the onion & cook, stirring constantly, over medium heat, for 1 minute. Add the stock & cook until thickened, about 2 minutes. Stir in the dill, pour gravy over the potatoes & serve immediately.
"Vegetarian Gourmet" Spring, 1994