Yield: 4 Servings
Measure | Ingredient |
---|---|
1 tablespoon | Butter |
1 tablespoon | Flour |
¾ teaspoon | Salt |
½ teaspoon | Dillweed |
1 cup | Milk |
½ cup | Mayonnaise |
3 tablespoons | Onion; minced |
4 cups | Cooked Potatoes; diced |
\N \N | Paprika |
Melt butter, blend flour, salt and dill. Add milk, cook, stirring until thick. Blend in mayonnaise and onions. Alternate layers of potatoes and sauce in a casserole. Bake at 350 degrees for 15 minutes.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 05, 1998