Creamy dilled potatoes

4 Servings

Ingredients

QuantityIngredient
1tablespoonButter
1tablespoonFlour
¾teaspoonSalt
½teaspoonDillweed
1cupMilk
½cupMayonnaise
3tablespoonsOnion; minced
4cupsCooked Potatoes; diced
Paprika

Directions

Melt butter, blend flour, salt and dill. Add milk, cook, stirring until thick. Blend in mayonnaise and onions. Alternate layers of potatoes and sauce in a casserole. Bake at 350 degrees for 15 minutes.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 05, 1998