Creamy dilled potatoes
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | tablespoon | Butter |
1 | tablespoon | Flour |
¾ | teaspoon | Salt |
½ | teaspoon | Dillweed |
1 | cup | Milk |
½ | cup | Mayonnaise |
3 | tablespoons | Onion; minced |
4 | cups | Cooked Potatoes; diced |
Paprika |
Directions
Melt butter, blend flour, salt and dill. Add milk, cook, stirring until thick. Blend in mayonnaise and onions. Alternate layers of potatoes and sauce in a casserole. Bake at 350 degrees for 15 minutes.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 05, 1998