Creamy dilled potatoes

Yield: 4 Servings

Measure Ingredient
1 tablespoon Butter
1 tablespoon Flour
¾ teaspoon Salt
½ teaspoon Dillweed
1 cup Milk
½ cup Mayonnaise
3 tablespoons Onion; minced
4 cups Cooked Potatoes; diced
Paprika

Melt butter, blend flour, salt and dill. Add milk, cook, stirring until thick. Blend in mayonnaise and onions. Alternate layers of potatoes and sauce in a casserole. Bake at 350 degrees for 15 minutes.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 05, 1998

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