Potato - dill soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Water |
| 3 | Potatoes, cubed | |
| 1 | teaspoon | Salt |
| 1 | cup | Cream (half & half) |
| 2 | tablespoons | Fresh or frozen dill |
| 4 | Hard-boiled eggs | |
| 1 | tablespoon | Flour |
Directions
Boil potatoes in salt water. Combine flour and cream. When potatoes almost cooked, add flour and cream mixture. Bring soup to a boil. Add finely chopped dill (do not use stems of dill). Garnish with chopped egg. Season with vinegar to taste. Clearwater, Florida Posted to MM-Recipes Digest V4 #143 by LRenfroe@... on May 23, 1997