Potato - dill soup
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | cups | Water |
3 | Potatoes, cubed | |
1 | teaspoon | Salt |
1 | cup | Cream (half & half) |
2 | tablespoons | Fresh or frozen dill |
4 | Hard-boiled eggs | |
1 | tablespoon | Flour |
Directions
Boil potatoes in salt water. Combine flour and cream. When potatoes almost cooked, add flour and cream mixture. Bring soup to a boil. Add finely chopped dill (do not use stems of dill). Garnish with chopped egg. Season with vinegar to taste. Clearwater, Florida Posted to MM-Recipes Digest V4 #143 by LRenfroe@... on May 23, 1997