New orleans dressing

Yield: 1 Servings

Measure Ingredient
½ cup Granulated sugar
½ cup Vinegar
1 cup Oil
1 teaspoon Salt
1 teaspoon (scant) pepper
2 teaspoons (scant) dry mustard
2 Cloves garlic (or equivalent in garlic juice)

Shake or blend together all ingredients. Makes 2 cups.

ARKANSAS TODAY, CHANNEL 11, KTHV 03/20/1991

"COOKING WITH DON BINGHAM"

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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