Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Granulated sugar |
½ cup | Vinegar |
1 cup | Oil |
1 teaspoon | Salt |
1 teaspoon | (scant) pepper |
2 teaspoons | (scant) dry mustard |
2 \N | Cloves garlic (or equivalent in garlic juice) |
Shake or blend together all ingredients. Makes 2 cups.
ARKANSAS TODAY, CHANNEL 11, KTHV 03/20/1991
"COOKING WITH DON BINGHAM"
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .