Yield: 1 Servings
|½ cup||Granulated sugar|
|1 teaspoon||(scant) pepper|
|2 teaspoons||(scant) dry mustard|
|2||Cloves garlic (or equivalent in garlic juice)|
Shake or blend together all ingredients. Makes 2 cups.
ARKANSAS TODAY, CHANNEL 11, KTHV 03/20/1991
"COOKING WITH DON BINGHAM"
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .