Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Tomato catsup |
1 cup | Chili sauce |
½ cup | Currant jelly |
¼ cup | Dijon mustard |
½ cup | Brown sugar |
¼ cup | Red wine vinegar |
1 tablespoon | Worcestershire sauce |
2 tablespoons | A-1 sauce |
1 teaspoon | Dry mustard |
¼ cup | Honey |
1 teaspoon | Coarsely cracked black pepper |
\N \N | Salt to taste |
Combine all ingredients and mix to blend well. Makes 3½ cups. Served at Cafe Orleans at Disneyland Ca.
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