New orleans bread bowl
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Oil |
| 4 | 16/20 shrimp; ¥ | |
| 4 | 20/30 ct. scallops; ¥ | |
| 1 | ounce | Crabmeat; (imitation or fresh) |
| 2 | tablespoons | Green pepper |
| 2 | tablespoons | Onion |
| 2 | tablespoons | Celery |
| 2 | tablespoons | Tomato |
| 1 | teaspoon | Cajun spice |
| 1 | cup | Chicken stock |
| 1 | tablespoon | Corn starch |
| 1 | tablespoon | Water |
| 1 | tablespoon | Green onion |
| 1 | 10 oz. bread bowl; (carved out center) | |
Directions
Heat skillet, add oil, and saute peppers, onions, celery, and toss. Add all seafood, tomato, chicken stock, and cajun spice. Dilute cornstarch and water, add chicken stock mixture and simmer. Serve in bread bowl with chopped scallions.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.