New orleans pizza

Yield: 2 pizzas

Measure Ingredient
4 ounces Monterey Jack cheese, grated
½ cup Sour cream
4 ounces Cooked andouille sausage, cut diagonally into 12 thin slices

NOTE: Andouille is a spicy Louisiana sausage. You may substitute any garlicky sausage.

Put a pizza stone on the lowest rack of the oven. Preheat to 400'F.

(If you use a metal pan instead, do not preheat the pan.) Combine the cheese and sour cream in a bowl. Spread half the mixture to within ¼" of the edge of 2 12" pizza shells. Arrange 6 slices of the sausage atop each pizza. Slide the pizzas onto the pizza stone. Bake for 15 minutes, or until the crust is golden brown. MAKES 2 MEDIUM PIZZAS, 8 SLICES EACH.

Per slice: 183 calories, 19 grams carbohydrates, 5½ grams protein, 0.7 grams fiber, 9 grams fat (3½ grams saturated), 252 milligrams sodium.

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