New orleans deviled crab
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Crabmeat -- drained and |
| Flaked | ||
| ½ | cup | Mayonnaise |
| 2 | cups | Breadcrumbs, soft -- |
| Divided | ||
| 2½ | teaspoon | Lemon juice |
| ½ | cup | Celery -- chopped |
| 1 | tablespoon | Prepared mustard |
| 2 | tablespoons | Green pepper -- chopped |
| ½ | teaspoon | Worcestershire sauce |
| 2 | tablespoons | Parsley, fresh -- chopped |
| ½ | teaspoon | Hot sauce |
| 2 | tablespoons | Chives -- chopped |
| 1 | Egg -- beaten | |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Butter -- melted |
| 2 | Eggs, hard cooked -- | |
| Chopped | ||
Directions
Combine crab, 1 cup breadcrumbs and remaining ingredients except butter.
Spoon into lightly greased 2 qt baking dish. Combine butter and 1 cup breadcrumbs and sprinkle on top. Bake at 375 degrees for 35 minutes.
Formatted by Mary Dishongh Bowles.
Recipe By :
File