New orleans deviled crab
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
16 | ounces | Crabmeat -- drained and |
Flaked | ||
½ | cup | Mayonnaise |
2 | cups | Breadcrumbs, soft -- |
Divided | ||
2½ | teaspoon | Lemon juice |
½ | cup | Celery -- chopped |
1 | tablespoon | Prepared mustard |
2 | tablespoons | Green pepper -- chopped |
½ | teaspoon | Worcestershire sauce |
2 | tablespoons | Parsley, fresh -- chopped |
½ | teaspoon | Hot sauce |
2 | tablespoons | Chives -- chopped |
1 | Egg -- beaten | |
½ | teaspoon | Salt |
2 | tablespoons | Butter -- melted |
2 | Eggs, hard cooked -- | |
Chopped |
Directions
Combine crab, 1 cup breadcrumbs and remaining ingredients except butter.
Spoon into lightly greased 2 qt baking dish. Combine butter and 1 cup breadcrumbs and sprinkle on top. Bake at 375 degrees for 35 minutes.
Formatted by Mary Dishongh Bowles.
Recipe By :
File