New orleans deviled crab

Yield: 6 Servings

Measure Ingredient
16 ounces Crabmeat -- drained and
Flaked
½ cup Mayonnaise
2 cups Breadcrumbs, soft --
Divided
2½ teaspoon Lemon juice
½ cup Celery -- chopped
1 tablespoon Prepared mustard
2 tablespoons Green pepper -- chopped
½ teaspoon Worcestershire sauce
2 tablespoons Parsley, fresh -- chopped
½ teaspoon Hot sauce
2 tablespoons Chives -- chopped
1 Egg -- beaten
½ teaspoon Salt
2 tablespoons Butter -- melted
2 Eggs, hard cooked --
Chopped

Combine crab, 1 cup breadcrumbs and remaining ingredients except butter.

Spoon into lightly greased 2 qt baking dish. Combine butter and 1 cup breadcrumbs and sprinkle on top. Bake at 375 degrees for 35 minutes.

Formatted by Mary Dishongh Bowles.

Recipe By :

File

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