Neurotic vinaigrette

Yield: 1 Servings

Measure Ingredient
2 teaspoons Wine vinegar
2 Egg yolk; mashed
½ teaspoon Dry mustard
2 teaspoons Fresh chives; minced
2 teaspoons Fresh chervil; minced
¾ cup Extra-virgin olive oil
Salt; to taste
Pepper; to taste

Whisk together all ingredients until smooth and creamy.

NOTE: Egg yolk should be hard boiled The name for this dressing comes from its remarkable clinginess. Use it on a chopped-vegetable salad, or any other chunky salad where the dressing should be firmly attached to the ingredients to get the right proportions.

Yeild 1 cup.

Recipe by: Adapted from The Hay Day Cookbook Posted to MC-Recipe Digest by Lisa in VA <leigha@...> on Mar 15, 1998

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