Neurotic vinaigrette

1 Servings

Ingredients

QuantityIngredient
2teaspoonsWine vinegar
2Egg yolk; mashed
½teaspoonDry mustard
2teaspoonsFresh chives; minced
2teaspoonsFresh chervil; minced
¾cupExtra-virgin olive oil
Salt; to taste
Pepper; to taste

Directions

Whisk together all ingredients until smooth and creamy.

NOTE: Egg yolk should be hard boiled The name for this dressing comes from its remarkable clinginess. Use it on a chopped-vegetable salad, or any other chunky salad where the dressing should be firmly attached to the ingredients to get the right proportions.

Yeild 1 cup.

Recipe by: Adapted from The Hay Day Cookbook Posted to MC-Recipe Digest by Lisa in VA <leigha@...> on Mar 15, 1998