Neither cake nor candy ( brownies )
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | Chocolate, unsweetened, squa | |
| 1 | cup | Sugar |
| ½ | cup | Flour |
| ½ | cup | Raisins, chopped |
| 2 | tablespoons | Butter |
| 2 | Egg, well beaten | |
| 1 | teaspoon | Vanilla |
| ½ | cup | Nuts, chopped |
Directions
Melt chocolate and butter together over hot water. Add the sugar and vanilla; mix well. Then add the well beaten eggs. Sift the flour and stir in with the nuts and raisins. Bake in a well-greased shallow pan at 350-F for 20 minutes. When cool, cut in squares. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.