Neither cake nor candy ( brownies )

1 Servings

Ingredients

Quantity	Measure	Ingredient
1½		Chocolate, unsweetened, squa
1	cup	Sugar
½	cup	Flour
½	cup	Raisins, chopped
2	tablespoons	Butter
2		Egg, well beaten
1	teaspoon	Vanilla
½	cup	Nuts, chopped

Directions

Melt chocolate and butter together over hot water. Add the sugar and vanilla; mix well. Then add the well beaten eggs. Sift the flour and stir in with the nuts and raisins. Bake in a well-greased shallow pan at 350-F for 20 minutes. When cool, cut in squares. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.