Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ \N | Chocolate, unsweetened, squa |
1 cup | Sugar |
½ cup | Flour |
½ cup | Raisins, chopped |
2 tablespoons | Butter |
2 \N | Egg, well beaten |
1 teaspoon | Vanilla |
½ cup | Nuts, chopped |
Melt chocolate and butter together over hot water. Add the sugar and vanilla; mix well. Then add the well beaten eggs. Sift the flour and stir in with the nuts and raisins. Bake in a well-greased shallow pan at 350-F for 20 minutes. When cool, cut in squares. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.