Neen's peanut sauce
2 1/2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Corn oil |
| ½ | cup | Onion(s), minced |
| 2 | Garlic clove(s), minced | |
| 1 | tablespoon | Crushed red pepper flakes |
| 1 | teaspoon | Ground cumin seeds |
| ¼ | cup | Soy sauce |
| 3 | tablespoons | Lime juice |
| 1½ | cup | Smooth peanut butter |
| ¾ | cup | Unsweetened canned coconut milk |
Directions
Heat the oil in a skillet. Over low heat, saut the onion, red-pepper flakes and cumin for 10 minutes. Don't let the onion or garlic brown.
Stir in the soy sauce and lime juice. Gradually stir in 1 cup of the peanut butter and cup of the coconut milk. Stirring constantly, cook the mixture over low heat for 5 minutes.
Remove from the heat and spoon into a mixing bowl; let cool. With an electric mixture, beat in the remaining cup of peanut butter and the remaining cup of coconut milk. Continue to beat until the mixture is very smooth.
Beat This! by Ann Hodgman ISBN 1-881527-21-2 pg 146 Submitted By DIANE LAZARUS On 03-20-95