Fruit salad with honey yogurt dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Plain yogurt |
| ¼ | cup | Confectioners' sugar |
| ⅓ | cup | Honey |
| 1 | dash | Almond extract |
| ½ | teaspoon | Ground ginger |
| ½ | teaspoon | Ground allspice |
| 1 | pinch | Ground cinnamon |
| 1 | teaspoon | Chopped fresh mint |
| 1 | pint | Strawberries; hulled and |
| ; quartered | ||
| 1 | small | Cantaloupe; peeled and diced |
| 1 | small | Pineapple; peeled and diced |
| 1 | pint | Blueberries |
| 2 | Mangoes; peeled and diced | |
| 2 | Papayas; peeled and diced | |
| ½ | cup | Toasted almonds |
Directions
HONEY YOGURT DRESSING
FRUIT SALAD
For the dressing, combine yogurt, confectioners' sugar, and honey in a bowl, mixing well. Add almond extract, ginger, allspice, cinnamon, and mint and mix well. Set aside while you prepare the fruit.
For the salad, place the fruit in a bowl and toss to mix. Add dressing and mix well. Place in refrigerator until ready to serve. Top with toasted almonds just before serving.
Serves six.
Converted by MC_Buster.
Per serving: 1908 Calories (kcal); 55g Total Fat; (23% calories from fat); 42g Protein; 354g Carbohydrate; 47mg Cholesterol; 278mg Sodium Food Exchanges: 1 Grain(Starch); 1½ Lean Meat; 0 Vegetable; 14 Fruit; 8 ½ Fat; 7 ½ Other Carbohydrates
Converted by MM_Buster v2.0n.