Mixed herb vinegar

Yield: 1 Servings

Measure Ingredient
1 pint Red wine vinegar
1 \N Piece cider vinegar
2 \N Peeled, halved garlic cloves
1 \N Branch tarragon
1 \N Sprig thyme
2 \N Sprigs fresh oregano
1 small Stalk sweet basil
6 \N Black peppercorns

Pour red wine and cider vinegar into a quart jar. Add garlic, herbs, peppercornsand cover. Let stand in a cool place, out of the sun, for three weeks. Shake occasionally. POur into bottles and stop with cork.

Posted to EAT-L Digest 09 Jan 97 Recipe by: Homemade Good News (Vol 3 No 8) From: Sean Coate <swcoate@...> Date: Fri, 10 Jan 1997 15:59:41 -0500

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