Mixed herb vinegar
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Red wine vinegar |
| 1 | Piece cider vinegar | |
| 2 | Peeled, halved garlic cloves | |
| 1 | Branch tarragon | |
| 1 | Sprig thyme | |
| 2 | Sprigs fresh oregano | |
| 1 | small | Stalk sweet basil |
| 6 | Black peppercorns | |
Directions
Pour red wine and cider vinegar into a quart jar. Add garlic, herbs, peppercornsand cover. Let stand in a cool place, out of the sun, for three weeks. Shake occasionally. POur into bottles and stop with cork.
Posted to EAT-L Digest 09 Jan 97 Recipe by: Homemade Good News (Vol 3 No 8) From: Sean Coate <swcoate@...> Date: Fri, 10 Jan 1997 15:59:41 -0500