Nana mcnally's rhubarb cake
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Sugar; white, brown or mix |
1 | cup | Butter |
1 | Egg | |
1 | teaspoon | Vanilla extract |
2 | cups | Unbleached flour |
1 | teaspoon | Baking soda |
½ | teaspoon | Salt |
1 | cup | Milk; or |
1 | cup | Buttermilk plus a little more |
2 | cups | Rhubarb; finely chopped |
Topping: | ||
½ | cup | Sugar |
1 | teaspoon | Cinnamon |
½ | cup | Coconut; flaked or shredded |
Chopped nuts; optional |
Directions
Preheat oven to 325x. Grease a 9" x 12" baking pan.
Cream sugar, butter, egg and vanilla. Mix in flour, baking soda, salt and milk. Fold in rhubarb. Turn into prepared pan. Bake for 1 hour.
Combine topping ingredients and sprinkle on top of the cake.
Note: My original directions do not indicate when the topping gets sprinkl on - before or after baking. My guess is before.
Posted by Ilene Warfield.