Nana mcnally's rhubarb cake

Yield: 1 Servings

Measure Ingredient
1½ cup Sugar; white, brown or mix
1 cup Butter
1 \N Egg
1 teaspoon Vanilla extract
2 cups Unbleached flour
1 teaspoon Baking soda
½ teaspoon Salt
1 cup Milk; or
1 cup Buttermilk plus a little more
2 cups Rhubarb; finely chopped
\N \N Topping:
½ cup Sugar
1 teaspoon Cinnamon
½ cup Coconut; flaked or shredded
\N \N Chopped nuts; optional

Preheat oven to 325x. Grease a 9" x 12" baking pan.

Cream sugar, butter, egg and vanilla. Mix in flour, baking soda, salt and milk. Fold in rhubarb. Turn into prepared pan. Bake for 1 hour.

Combine topping ingredients and sprinkle on top of the cake.

Note: My original directions do not indicate when the topping gets sprinkl on - before or after baking. My guess is before.

Posted by Ilene Warfield.

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