Nana's irish soda bread

Yield: 1 Servings

Measure Ingredient
3 cups Flour
⅓ cup Sugar
2 teaspoons Baking powder
½ cup Raisins
⅓ cup Butter
1 teaspoon Caraway seeds; optional
1 cup Buttermilk

Combine flour, sugar, baking powder, and baking soda in a bowl. With two knives cut better into flour until is is medium coarse. Add raisins, caraway seeds and about 1 cup of buttermilk. Mix to blend, but don't beat.

Bake in greased loaf pan for 1 hour at 350 degrees. Remove from pan and cool on rack. Best served warm. Posted to recipelu-digest by jeryder@... (Judy E Ryder) on Mar 02, 1998

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