Yield: 1 Servings
Measure | Ingredient |
---|---|
3 cups | Flour |
⅓ cup | Sugar |
2 teaspoons | Baking powder |
½ cup | Raisins |
⅓ cup | Butter |
1 teaspoon | Caraway seeds; optional |
1 cup | Buttermilk |
Combine flour, sugar, baking powder, and baking soda in a bowl. With two knives cut better into flour until is is medium coarse. Add raisins, caraway seeds and about 1 cup of buttermilk. Mix to blend, but don't beat.
Bake in greased loaf pan for 1 hour at 350 degrees. Remove from pan and cool on rack. Best served warm. Posted to recipelu-digest by jeryder@... (Judy E Ryder) on Mar 02, 1998