Naked tuna salad

Yield: 4 Servings

Measure Ingredient
12 ounces Tuna in water; drained and
Flaked
½ cup Fat-free mayonnaise
4 Egg whites
Hard cooked and sliced
¼ teaspoon Black pepper

Recipe by: The Tuna Fish Gourmet Preparation Time: 0:10 In a mixing bowl, combine tuna, mayonnaise, and black pepper.

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